Storage Guide
Dairy
Storage Guide
Milk, cheese, yogurt and other perishable dairy products stay fresh longest in the coldest part of the fridge.
| Item | Refrigerator | Room temp. | Freezer |
|---|---|---|---|
Whole Milk Keep at the back of the fridge - door temperature fluctuates. Can freeze in airtight containers for up to 3 months. |
7 days | 6 hours | 3 months |
Yogurt Sealed yogurt often stays good 1–3 weeks past sell-by. Once opened, consume within a week. |
14 days | 7 hours | 60 days |
Hard Cheese Wrap in wax paper then plastic film. Hard cheeses freeze well - slice before freezing. |
6 months | 1 days | 12 months |
Butter Salted butter lasts longer than unsalted. Store away from strong-smelling foods. |
3 months | 7 days | 12 months |
Eggs Store in the original carton at the back of the fridge. Float test: fresh eggs sink, old eggs float. |
35 days | 14 days | 12 months |