How do I know if raw raw chicken is still safe?

Fresh raw meat should be cold, moist and mild-smelling. A sticky film, strong odour or discolouration means it is past its best — discard it.

How long can raw chicken sit out?

No more than 2 hours (1 hour in a warm room above 32°C). Raw meat left at room temperature is a breeding ground for bacteria.

How Long Does Raw Chicken Last? Storage Times & Signs of Spoilage

How Long Does Raw Chicken Last?

With proper storage, the typical fridge shelf life of raw chicken is 2 days; at room temperature about 2 hours, and 9 months in the freezer. These are general estimates — always check the product label and trust your senses.

Raw Chicken in the Fridge

Store raw meat on the bottom shelf so juices cannot drip onto other foods, and cook poultry to an internal temperature of 74°C (165°F). Always refrigerate immediately. Cook to 74°C (165°F) internal temperature to ensure safety.

Storing Raw Chicken at Room Temperature

At room temperature, raw chicken typically keeps for about 2 hours. Warmer rooms and humidity shorten this time considerably.

Can You Freeze Raw Chicken?

Raw Chicken keeps for about 9 months in the freezer when properly sealed. Freeze in airtight containers or bags, leaving room for expansion, and thaw in the fridge.

Signs of Spoilage

Spoiled meat often has a sticky or slimy surface, a strong or ammonia-like smell, and a dull or grey-green colour.

Storage Tips

Store raw meat on the bottom shelf so juices cannot drip onto other foods, and cook poultry to an internal temperature of 74°C (165°F).